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• Author: The Culinary Institute of America (CIA)
• Published Date: 20 Jun 2013
• Publisher: John Wiley & Sons Inc
• ISBN10: 1118797515
• Filename: garde-manger-the-art-and-craft-of-the-cold-kitchen-fourth-edition-wiley-e-text-reg-card.pdf
• Dimension: 130x 190x 10mm::28g
Download: Garde Manger : The Art and Craft of the Cold Kitchen, Fourth Edition Wiley E-Text Reg Card

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